Region: Veneto
Appellation: Vino da Tavola
Wine Type: Red Wine
Varietal(s): 50% Cabernet Sauvignon, 50% Merlot
Alc %: 11%
In the Glass: Bright Ruby with purple hints. Bright, pleasant aromas of red and dark cherries, blackberries and plums. Mirroring the aromas, darker red fruits with herbal notes, medium body, fresh acidity.
Food Pairings: Risotti and pasta courses. Cured meats and Antipasti, meat courses such as roasted white and/orred meats, medium-aged cheeses like Piave, Asiago.
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