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Ratings & Reviews
Don't take our word for it, see what top critics think of our family-owned and estate-driven wines.
Brand | Item | Publication | Score | Review |
|---|---|---|---|---|
Palladino | Barolo Riserva 'San Bernardo' 2001 | 90 | Velvety Barolo with spices, leather and tea as well as dried fruits. Full-bodied and caressing. It's an old style of Barolo with lots of character. Best after 2006. 340 cases made | |
Palladino | Barolo 'Vigna Brolio' 2005 | 88 | Vigna Broglio is a ripe, jammy Barolo with bold notes of mature cherry and blackberry preserves. It tastes more like a Tuscan wine than one from the Langhe and offers syrupy fruit flavors that indicate a hot vintage or a low altitude vineyard. It's soft in the mouth, however, and offers very smooth tannins. Drink 2012–2015 | |
Palladino | Barolo 'Vigna Brolio' 2004 | 91 | Sheltered in the Broglio stream valley, the eponymous cru is considered among the best in Serralunga d'Alba. This is a mineral-driven Barolo that will not appeal to fruit bomb enthusiasts. Instead, the focus here is on elegance, linearity and smoky subtones. Pencil shavings and campfire ash form a tannic finish that is tight as a shell but smooth as a pearl |
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