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Ratings & Reviews
Don't take our word for it, see what top critics think of our family-owned and estate-driven wines.
Brand | Item | Publication | Score | Review |
|---|---|---|---|---|
Roberto Sarotto | Barbaresco Riserva 2019 | 92 | Cellar Selection! Like finding a hidden gem in Nonna's jewelry box, this Riserva sparkles with sophistication. Cranberries and pomegranate seeds mingle with forest-floor treasures, while the palate balances richness with refinement, offering waves of perfectly ripened fruit carried on a current of silky tannins. Drink Now - 2045 | |
Roberto Sarotto | Barbaresco Riserva 2018 | 95 | A stunning red with lush undertones of violets, dark chocolate cherries and fennel. The velvet-lined mouthfeel is memorable. | |
Roberto Sarotto | Barbaresco Riserva 2018 | 93 | The 2018 vintage in the area around Alba — including Barbaresco, Barolo and Roero, most notably — was one that has become known for ripe, soft, early-drinking renditions of Nebbiolo due to serious heat and early ripening. The converse of this is that it doesn’t much seem like a “Riserva year” — though this is a wine that raises some second thoughts about that premise. It is indeed soft in texture, with silky tannins and open flavors, yet there’s no hint of over-ripeness here. That’s a key point, especially in vintages such as 2018, because many vintners in the area start their Riserva wines by leaving fruit that’s directed toward these bottlings for a week or longer before harvesting. Sometimes that works wonderfully well, and sometimes it leads to sub-standard wines even from otherwise excellent producers. The upshot is that Riserva isn’t a reliable category from Barbaresco, Barolo or Roero, and yet this is a very successful specimen of the breed. Situated in physical terms between light- and medium-bodied for Nebbiolo, it shows very nicely interlaced aromas and flavors of red cherries and berries, delicate spices, very subtle oak influence, and savory undertones recalling wild mushrooms. Delicious. |
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