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Monviert

Friuli

About the Winery

From the winery: "When I was a child, like all children, I dreamed of becoming someone, of having a good job, an occupation that I could love and that could make my parents proud of me. So I started taking my first steps in the world with the intention of finding a passion to pursue, all mine.  One day, just when I was looking for her, my passion found me. I was still a kid when a person close to me said a phrase that changed the way I see the world. I had already understood that my future would be tied to my land, but those few words allowed me to understand that I had made the right decision. Just right for me. It was a phrase by Howard Thurman: "Don't ask yourself what the world needs, ask yourself 'what makes me feel alive?' When you find the answer, put your plan into action. Because what the world needs are people capable of feeling alive." And to me, the earth makes me and has always made me feel alive. On these foundations, in 1950, Monviert was born, at the foot of the church of San Giuseppe, which we have owned since I remember, within which all the members of my family got married, including me. It all started from my parents' stone house, built brick-by-brick, a bit like our company with its plots. The name Monviert originates from the church, which has watched over our 87 hectares for centuries. In Friulian, the language of our land, it means "open mountain" because the "mountain" that hosts it gives an "open" view.  Located between the Julian Alps, which protect them from the cold northern winds, and the Adriatic Sea, which brings to them the warmth of the Mediterranean breeze, the Colli Orientali del Friuli have an ideal micro-climate for the production of red and white wines, which allows a slow and gradual maturation of the grapes."

Friuli

Friuli is in the far northeast corner of Italy, bounded by the borders with Austria and Slovenia to the north and east respectively. The region is best known for its white wine production, which accounts for 77 percent of wine produced in the region. In terms of terroir, the most important influence on Friuli's vineyards is their position between the Alps and the Adriatic. The mountainous topography in the north and east lifts many vineyards above the low-lying clouds that are sometimes trapped between the hills and the coast. This allows the vines to bask in bright sunshine without overheating, allowing the grapes to develop full phenolic ripeness and aromatic depth before their sugar levels peak. Lower down and closer to the coast, maritime conditions moderate the diurnal temperature variation and create more stable, reliable weather, offering local vineyardists the luxury of choice in their terroir. source: wine-searcher.com

Vineyard(s)
Watched over by the small church on the top of the hill, the vineyard where the Friulano grows is perfectly positioned to take advantage of the greatest number of hours / light possible. The 2.4 hectares of marly soil watch the sunset, thus capturing the very last glimmers of light before nightfall. The natural ventilation of the Valle del Natisone does the rest, thus providing the perfect conditions for the Friulano grape variety.
Ratings & Reviews
Title
Item
Vintage
Publication
Score
Review
Monviert
Friulano
2019
89
Sweetly floral and rich in the glass, the 2019 Friulano Riserva opens with a bouquet of honey florals and gingery spice. It's softly textured with depths of ripe orchard fruit, yet I find myself craving a bit more energy on the palate. This leaves peach and mint nuances lingering while tapering off with admirable length. Drinking window: 2023-2026
Monviert
Friulano
2018
91
Snappy, dense and earthy, bright, tangy, fresh and balanced; a nice example of an indigenous variety, formally known as Tokay.
Monviert
Schioppettino
2016
90
Silky, smooth and earthy, deep, lightly tannic, and stylish.
Monviert
Schioppettino
2016
92
This is wildly expressive in aromatic terms at this point in its development, with some striking, borderline barnyard, old cask notes that never step over the line into seeming dirty or bretty or — as the French would say, animal. Nearly a light-bodied wine (in a world that has ever fewer of them), this is so packed with character that the overall effect is uncanny — like 3 liters of wine in a 750 ml bottle, but not because of anything heavy. A wild ride, and a fun one!
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