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His “majesty” Brunello di Montalcino is one of the most historic Italian red wines, dating back to the late 1800s.


Tuscany’s greatest red wine is a genuine tradition, made exclusively with Sangiovese grapes.
In Coldisole, the vines are carefully tended during their vegetative cycles.


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ColdiSole Brunello di Montalcino 2017

  • Region: Toscana


    Appellation: Brunello di Montalcino


    Wine Type: Red Wine


    Varietal(s): Sangiovese 100%


    Alc %: 14%


    In the Glass: Intense ruby red in colour with typical dark brown  highlights and a rich aroma of wild berries with slightly spicy notes  of plum, vanilla and chocolate. Full-bodied, velvet-smooth, soft, with  ripe tannins and a sapid and caressing finish.


    Food Pairings: It goes well with truffle or mushroom dishes, grilled  or braised red meats, roasts, game, stews, sausages, mature  cheeses and dry pastries.To accompany meals and meditative wine.

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