His “majesty” Brunello di Montalcino is one of the most historic Italian red wines, dating back to the late 1800s.
Tuscany’s greatest red wine is a genuine tradition, made exclusively with Sangiovese grapes.
In Coldisole, the vines are carefully tended during their vegetative cycles.
ColdiSole Brunello di Montalcino 2017
Region: Toscana
Appellation: Brunello di Montalcino
Wine Type: Red Wine
Varietal(s): Sangiovese 100%
Alc %: 14%
In the Glass: Intense ruby red in colour with typical dark brown highlights and a rich aroma of wild berries with slightly spicy notes of plum, vanilla and chocolate. Full-bodied, velvet-smooth, soft, with ripe tannins and a sapid and caressing finish.
Food Pairings: It goes well with truffle or mushroom dishes, grilled or braised red meats, roasts, game, stews, sausages, mature cheeses and dry pastries.To accompany meals and meditative wine.
